How to make medicinal chicken feet ?

Bring a pot of water to a boil, add angelica, astragalus and codonopsis and boil over medium heat for 40 minutes to 1 hour to flavor the herbs.

Rinse the phoenix claws, remove the nails one by one, then put them into cold water, turn off the heat and pour out the water, rinse with cold water until cool, in order to remove the excess oil. Cut the phoenix claws in half and set aside in a casserole dish.

To the completed step 1 in the cinnamon meat, jujube, ginger, high heat to boiling, pour into step 2, medium-low heat simmer for 30 minutes, then add the berries and simmer for 1 minute. Add the right amount of salt to open and eat.