Tools: dried fungus, sugar, cold water, flour.
1, put dried auricularia into a glass bowl, then add 30 grams of sugar, and then pour in a proper amount of cold water. Adding sugar can enhance the ability of auricularia auricula to absorb water, and auricularia auricula will expand rapidly, thus saving foaming time.
2, stir well and then put a little flour, flour has a strong adsorption capacity, can absorb impurities and dust inside, so that fungus becomes clean and hygienic. Then cover it and shake it vigorously for about three minutes.
3. When the time is up, open it. The fungus has been completely soaked.
Selection method of dried auricularia auricula
1, from the color point of view: high-quality dry fungus is generally dark black and shiny, slightly dark gray and dull behind the ears, with uniform color. Such dried auricularia auricula is high quality auricularia auricula. The color is dark gray with white attachments. Most of these black fungus are adulterated black fungus.
2. From the appearance: Auricularia auricula is large and moderate, the back of the ear is slightly extended, and the whole Auricularia auricula is intact. Such fungus is a high-quality fungus. The flowers are slightly small or medium, slightly curled behind the ears, and the whole fungus is incomplete with a little impurities, so the fungus is not a high-quality fungus.
3. Hand kneading: Generally speaking, the water content of high-quality auricularia auricula is required to be below 1 1%. Take a small sample of auricularia auricula and crush it by hand. After the flowers are released, they have good elasticity and ductility, indicating that the water content is low.