Materials: leek flower 15000g, salt moderate.

Steps:

1, leek flowers rinse with water a few times, drain.

2, with my beloved original juicer filled with chive flowers, a little cooked water.

3, beat into a sauce.

4, fill the bottle, put some salt, a dash of chicken essence. Stir well.

5. Seal it for a month and then come back to taste it.

Chive blossom sauce storage notes

1, chive blossom sauce amount: chive blossom sauce into small portions (one enough for a day's worth), wrapped in a small plastic bag, placed in the freezer layer of the refrigerator can be.

2, chive sauce amount is small: directly to the jar of chive sauce in the freezer layer of the refrigerator can be, but need to pay attention to is, chive flower sauce need to use glass containers, can not be used in aluminum pots to contain the preservation, or easy to chemical reaction, resulting in chive flower sauce tasteless.

The above content reference? Baidu Encyclopedia-Chive Blossom Sauce