Rabbit meat is cool in nature and sweet in taste, and enjoys a high reputation in foreign markets. It is called "health-care meat", "the best meat", "beauty meat", "thousand-flavor meat" and so on. Rabbit meat includes two types: domestic rabbit meat and hare meat. Domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat is a meat product with high protein, low calories and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat products. However, the fat and cholesterol content of rabbit meat is lower than that of all meat products, so it is It is also known as "the meat of the meat". It tastes better from early autumn to late winter every year and is an ideal meat product for obese people and people with cardiovascular disease. Let me briefly tell you what should not be eaten with rabbit meat? and the nutritional content and taboos of rabbit meat.

What should not be eaten with rabbit meat:

Rabbit meat and oranges conflict: causing gastrointestinal dysfunction and diarrhea. Orange is a nutritious fresh fruit. Its Poria cocos effect is sweet, sour and warm. Eating more can generate heat. Rabbit meat is sour and cold. It is not suitable to eat oranges immediately after eating rabbit meat. In addition, eating too much can also cause gastrointestinal dysfunction and lead to diarrhea.

Rabbit meat and mustard sauce conflict: Poria cocos has the opposite effect and is not suitable for eating together. Mustard sauce is warm in nature, can warm the body and stimulate the orifices, clear the lungs and warm the lungs. Spicy food can irritate the skin and mucous membranes and enlarge capillaries. Taking it in large quantities can reduce blood flow and heartbeat. Rabbit meat is sour and cold, so it is not suitable for eating together with mustard sauce and poria cocos. Mustard seeds are broken and used as seasonings and cannot be used when cooking rabbit meat.

Rabbit meat and eggs are incompatible: they can easily produce substances that irritate the gastrointestinal tract and cause diarrhea. Rabbit meat Poria cocos is sweet and cold, while eggs are sweet and cold. Both of them contain some biologically active substances. If they are eaten together with stir-fried chicken, they will easily produce substances that irritate the gastrointestinal tract and cause diarrhea, so they are not suitable for eating together.

Rabbit meat and ginger conflict: eating hot and cold together can cause diarrhea. Rabbit meat is sour and cold in nature, while spicy food such as ginger and ginger slices are hot in nature. The taste and nature of the two are reversed. Eating hot and cold together can easily cause diarrhea. Therefore, it is not suitable to add ginger when cooking rabbit meat.

Rabbit meat and vegetables conflict: it is very easy to cause diarrhea and vomiting.

Eating rabbit meat and lettuce together will cause molting and hair loss.

Eating rabbit meat and wild ginseng at the same time will cause poisoning.

Eating rabbit meat and green ginger together will cause poisoning.

Eating rabbit meat and carrots together will cause poisoning.

Eating rabbit meat and pig blood together may cause diarrhea.