Casserole tofu and cabbage vermicelli recipe is as follows:

Ingredients: half a cabbage, 1 small piece of frozen tofu, 1 handful of vermicelli, 1 tablespoon of soy sauce, a pinch of salt, 2 star anise, 3 slices of ginger, 5 dried shiitake mushrooms, 5g of shrimp.

Steps:

1, the vermicelli is softened in advance with hot water.

2, hot pot cool oil.

3, add ginger, shrimp, dried shiitake mushrooms and stir fry.

4: Add cabbage and stir fry.

5, frozen tofu.

6, pour in soy sauce.

7, move to the casserole dish in a small fire stew for ten minutes, before leaving the pot in the fans! Salt, chicken essence.