1, pregnant women can eat a moderate amount of crispy persimmons, help to promote digestion, but should not be too much to eat, because the nature of persimmons cold, too much to eat, easy to cause pregnant women to abdominal pain, abdominal distension and other discomforts.

2, it is recommended that pregnant women should pay attention to rest during pregnancy, to avoid mental stress and overwork, diet should be nutritionally balanced, reasonable collocation, eat more fresh fruits and vegetables, appropriate exercise, enhance their own immunity.