Toona sinensis bud 50g

Pork stuffing100g

50 grams of mushrooms

Wonton skin 800g

condiments

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

monosodium glutamate

Proper amount of onion

Appropriate amount of coriander

Porphyra proper amount

Sesame oil right amount

step

1. Pork stuffing? Mushrooms? Toona sinensis, onion and ginger are ready

2. Add various seasonings to the pork stuffing, chop the onion and ginger and cover it on the pork stuffing.

3. Toona sinensis is boiled and cut into fine powder? Mushrooms are also cut into fine powder and mixed with pork stuffing (I forgot it was the finished stuffing)

4. I bought wonton skin

One way to wrap wonton is to put the stuffing in the middle.

Pinch together

7. There are small plates on both sides with stuffing in the middle.

8. Another way of packing is to put the stuffing in a corner.

9. Roll it up

10. Are the two sides pinched together like birds?

1 1. Wrap wonton

12. Boil water

13. Add wonton and it will be cooked when floating, which is more delicious than jiaozi.

14. Put the delicious laver, coriander and Chili oil into the bowl.

15. Put the cooked wonton in a bowl and add a little soup to cook the wonton.