2.
Stir slowly with a spoon and cook for half an hour on Guanzhong fire.
3.
Peel and wash the melon and cut it into dices.
4.
Wash and drain raisins and medlar for later use.
5.
Boil the millet until it is cooked.
6.
Add wax gourd and rock sugar and mix well.
7.
After the fire boils, turn to medium heat and continue cooking 10 minutes.
8.
Add raisins and medlar and bring to a boil.
9.
Take it out and put it in a bowl.
10. You can eat.