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After the epidemic, what food will be the best-selling?

As a senior food practitioner, through this period of personal experience and feelings, summarized the epidemic after the relatively best-selling food is as follows:

one, fresh fruits and vegetables

Because of the epidemic during the logistics have been affected by varying degrees of many varieties of food supply is relatively small, especially the fresh fruits and vegetables During the epidemic many people for a variety of factors will be relatively more limited to the purchase and consumption of fruits and vegetables, a bit of the planned economy era, once liberalized, the supply will be more secure and more adequate, then the human body is beneficial to the fresh fruits and vegetables will be the first push to become the best-selling food.

Fresh fruits and vegetables

Second, cross-regional food specialties of different regions

Many young people like to travel, like to enjoy the beautiful scenery of different regions, taste the food of different regions, the end of the epidemic after the opening, although the tourism will gradually liberalize, but limited to their own conditions, far from quenching the thirst, the first time to buy the cross-regional food. Through the network the first time to buy cross-regional different regions of the special food has become the fastest means to meet the idea, naturally, will rapidly increase the purchase rate.

Three, suitable for potluck food

Period of the epidemic in order to prevent and control the need to minimize the gathering, to avoid a variety of problems due to the gathering, so once the crisis is lifted, the number of gatherings will be increased, then suitable for potluck food, such as roasted whole lamb, whole chicken, pork ribs, seafood and other food demand will be skyrocket and naturally become best-selling foods.

Four, long shelf life can be used for family reserve food

After this experience, we will have a variety of awareness will be enhanced, stocking up for the family reserve emergency food will also become a trend, then corresponding to such as luncheon meat, compressed cookies, instant noodles, self-heating rice, freeze-dried fruits, freeze-dried vegetables, frozen dairy products, Frozen meat, functional beverages and other foods that have a long shelf life and can quickly replenish the body's energy will become the choice of many families.

Lunch Meat

Many families may take the step of regularly updating their inventory to keep their emergency food stocks within their shelf life, so that they can feed their family in the event of many emergencies.

Fifth, the health of the food

The concept of health will also be more y rooted in people's hearts, because if their own body is good, strong immunity, then can maximize the protection of their own, so the health of the food has also become one of the best-selling food, the main:

1. Health food, such as black mulberry, jujube, black wolfberry, cinnamon, sea cucumber, Colla Corii Asini, propolis, pollen, ganoderma lucidum powder and so on with the health function of medicine and food health food.

2. Improve the body's immunity to fresh food, such as cordyceps flowers, white lingzhi mushrooms, chicken breast, beef, deep-sea fish and so on

In short, with the enhancement of everyone's awareness of health, as long as the body has the benefit of improving their own immunity, can enhance the protection of the food, are likely to become a best-selling food.