300g of fresh horseshoes, 100g of American sweet corn.

Seasoning:

10 grams of white sugar, a little powdered sugar, 10 grams of Windmill raw flour.

Making method:

(1) Cut the fresh horseshoes into evenly sized grains of the same size as the sweet corn.

(2) Take the hoof grain and corn grain, add a little sugar, mix well to make a cake, and pat on both sides with Windmill brand raw flour.

(3) hot pan, stir frying pan, the patted ingredients evenly spread on the bottom of the pan, along the sides of the pan slowly add 40% of the hot oil.

(4) the corn brand low heat and slowly fry until set, fry through the turn to high heat to raise the oil temperature, fish out the oil, cut into triangles, sprinkle with powdered sugar can be.