The best pairing for monkey head mushrooms is pork ribs, as follows:

Tools/ingredients: 200 grams of fresh monkey head mushrooms, 250 grams of pork ribs, 10 grams of ginger, 5 grams of green onions, 5 grams of peppercorns, 5 grams of green onions, 5 grams of cooking wine, 1 casserole dish, 1 plate.

1, the monkey head mushrooms in advance soaked well, and then washed and torn.

2, the ribs soaked and washed to remove blood.

3, the pot into cold water, under the ribs, ginger blanching and wash.

4, blanched ribs into the casserole, add 300 grams of water, 5 grams of ginger, 5 grams of green onions, 5 grams of cooking wine.

5, after 40 minutes add monkey head mushrooms, 5 grams of salt and simmer for another ten minutes or so.

6, out of the pot can be.