1. Peel Zingiber officinale, and rub it into velvet with a squeegee, and rub turmeric into velvet with a squeegee. Mix the salt and ginger.

2. Rub the salt ginger evenly in the chicken, rub the salt ginger evenly on the surface of the chicken, and massage it by hand.

3. put a steamer in the rice cooker, because it is heated without water. if there is no steamer to separate it, the part of the chicken that touches the bottom of the pot will be burnt. Put the chicken in the rice cooker.

4. Cover the lid, press the cooking button and heat. After the switch is tripped, keep the temperature for 10 minutes, and continue to press the cooking button. Switch off and keep the temperature for 20 minutes.

5. Open the pot cover, take out the chicken and let it cool.