Thirteen incense, also known as shiquanxiang, is a kitchen utensil, which refers to the seasoning made by grinding 13 kinds of Chinese herbal medicines with distinctive scents, including Fructus Cinnamomi, Flos Caryophylli, Fructus Zanthoxyli, Fructus Anisi Stellati, Fructus Foeniculi, Radix Aucklandiae, Radix Angelicae Dahuricae, Rhizoma Kaempferiae, Rhizoma Alpiniae Officinalis, and Zingiberis Rhizoma.

Other formulas

Wild formula 1

Zanthoxylum bungeanum 1 0g, star anise10g, cinnamon 4g, kaempferia rhizome 4g, dried tangerine peel 4g, nutmeg1piece 4g, dried ginger 4g, Amomum villosum 2g, angelica dahurica 4g, clove 2g, radix aucklandiae 2g, fennel 2g and galangal 2g.

Wild formula 2

Zanthoxylum bungeanum150g, Illicium verum 70g, Xiaoxiang 70g, Dried Ginger 30g, Cinnamomum cassia 20g, Angelica dahurica10g, Fragrant Sand15g, Amomum villosum 20g, Amomum villosum 25g, Amomum villosum15g, Alpinia officinarum 25g and Amomum villosum 5g.

Wild formula 3

50g of pepper, 50g of cardamom, 50g of tsaoko and 50g of clove, 50g of star anise, 50g of dried pepper, 50g of fennel, 50g of angelica dahurica, 50g of cinnamon, 50g of dried tangerine peel, 50g of galangal and 50g of cumin, and 50g of fragrant leaves.

Sauteed meat dish formula 1

Star anise100g, cinnamon 50g, cardamom 50g, angelica dahurica 25g, galangal 20g, fennel 40g, coriander 25g, pepper 25g, dried ginger 25g, rhizoma kaempferiae15g, licorice15g.

Stir-fried meat dish formula 2

Foeniculum vulgare100g, cumin 60g, star anise 60g, cinnamon 30g, angelica dahurica 30g, Amomum tsaoko 30g, round fragrant fruit 30g, cardamom 25g, licorice 20g, vanilla 20g, galangal 25g, dried tangerine peel 25g, pepper 20g, clove 5g and hawthorn 20g.

The above contents refer to Baidu Encyclopedia-Thirteen Fragrances.