Catfish is a kind of big fish food, it gives a kind of impression is horrible. Don't see it looks very ugly, has a very big mouth, and two whiskers, but its meat is really a delicious. Catfish is also a variety of ways to eat, whether it is steamed or braised, are very tasty. Today I will teach you several catfish practices, delicious to burst Oh!

(1) steamed catfish:

Materials: catfish a, green onion and ginger, cooking wine, salt, pepper a little, steamed fish soy sauce, chicken oil

Practice:

1. catfish let go of the water and scalded immediately fished out of the cold water, wash the mucous membranes on the body of the fish;

2. fish to the head of the body to cut on the cut flower knife, add a spoonful of cooking wine, salt, pepper, onion ginger Pour on the steamed fish soy sauce;

4. Another pot with a spoonful of chicken oil hot pour on the steamed fish.

(2) braised catfish:

Materials: catfish, ginger, scallion white, dry chili, a little Qixian soybean paste, vinegar, scallion, chicken essence

Practice:

1. hot oil, add ginger, scallion white, dry chili, a little Qixian soybean paste, out of the flavor;

2. Pour the cut off the fish pieces, add cooking wine and soy sauce, stir fry a few times, after two or three minutes with a little vinegar to remove the smell. two or three minutes to add a little vinegar to fishy;

3. Stir fry for about 5 minutes, add water, not more than half of the fish block is almost. Catfish cooked for a long time meat is old. Then add some salt and a little soup;

4. Stew over medium heat for 10 minutes, if 10 minutes after the juice is still a lot, you can turn on the heat to collect the juice, add chopped green onions, chicken out of the pot.

(3) Garlic Catfish:

Ingredients: 3 catfish, 1 bowl of garlic, 2 tsp minced garlic, 1 tsp minced ginger, 1 tbsp chopped green onion, 2 tbsp spicy bean paste, 2 tsp salt, 1 tbsp sugar, 1 tsp MSG, 2 tbsp soy sauce, 3 tbsp vinegar, 2 bowls of stock, 1 tbsp tai bai dai wu (white powder), 6 tbsp oil.

Practice:

1, the catfish cleaned in the back cut 4-5 knives;

2, ready to garlic, oil into the pot to heat, the first garlic, garlic, garlic sautéed, and then add minced ginger, spicy soybean paste, salt, sugar, monosodium glutamate, soy sauce uniformly, into the catfish, the broth with the cooking;

3, the soup rolled up to a small fire after the simmering 10-15 minutes, the fish should be turned over to the side. 15 minutes, the fish body to turn over, see cooked through clip out, in the pot into the onion, spicy oil stir fry a few times, and then thickened with rice flour, add a little vinegar before starting the pot, pouring on the fish body.