2.500 grams of mung bean powder is steamed in the pot for 30 minutes, and it smells like beans.

3. Mung bean noodles will solidify together after being cooked.

4. Crush it with a rolling pin while it is hot.

5. sieve.

6. Then divide a' pit' in the middle of the mung bean powder.

7. Pour in sugar.

8. Pour warm water and sugar to melt.

9. Then mix the surrounding flour and stir it into granules by hand.

10. The degree of dryness and wetness shall be subject to kneading.

1 1. Filter again. This kind of screening is a bit laborious.

12. After sieving in this way, the mung bean cake powder is ready.

13. Use a square baking tray with a piece of oil paper on the bottom, put half of mung bean cake powder into the baking tray and flatten it.

14. Add red bean paste and wipe well.

15. Add the remaining half of mung bean cake powder.

16. Use another piece of oiled paper and apply a little sesame oil.

17. Cover with mung bean cake powder and press it into a smooth surface.

18. Steam again in the steamer 10 minute.

19. Steamed mung bean cake, de-oiled paper and demoulding.

20. Cut into cubes. A little decoration. This is the characteristic of traditional mung bean cake.

2 1. Red bean paste mung bean cake is not only delicious, but also nutritious.