Required appliances: 2 tea kettles, 1 tea bag;

Required raw materials: 120g of Jiajia Premium Blended Tea, Sanko full cream evaporated milk, sugar (moderate)

Steps:

1, use one of the tea kettles to fill 3,000 cc of water and boil it;

2, when the water boils, put the tea bag containing 120g of tea powder tea bag into the empty teapot, the boiling water into the tea bag;

3, the tea bag will be moved to another tea kettle, with the previous tea kettle in the tea brewing this tea bag. This method back and forth six

times;

4, put the lid on the low heat and simmer for about 5 minutes (do not let the water roll up), and then repeat step 3;

5, low heat to cook the tea, low heat and simmer for about 20 minutes (do not let the water roll up); repeat step 3, and then take out the tea bag, and drain the tea;

6, low heat to cook the tea, and then put the brewed The tea water into the milk tea cup with good milk, tea and milk ratio of 7:3, according to personal taste add sugar.

(If you do frozen milk tea, just add 300 grams of sugar to the brewed tea and rinse it back and forth 10 times so that the sugar is fully dissolved, and then cool it down and prepare it for use, add ice cubes to the frozen milk tea cups to 8 full, add frozen milk tea to 7 full, and then add milk to 9 full and stirred)

If you want to know more about it, you can add QQ1341754289