Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, brined pig, brined duck, chicken in sauce, bacon, pine flower, tripe, drying meat, sausage, assorted Su Pan'er, smoked chicken and white tripe, steamed eight treasures of the pig, duck stuffed with river rice. Pot of pheasant, pot of quail, brine pieces, brine goose, mountain chicken, rabbit breast, vegetable python, silverfish, steamed hashbrowns, braised waist silk, braised duck waist, braised duck strips, clear mix of duck silk, yellow heart tube, stewed white eel, stewed eel, black bean eel, black bean catfish, pot roasted carps, pot roasted catfish, steamed snappers, catching and frying carps, catching and frying shrimp, soft fried tenderloin, soft fried chicken!

Expanded:

Older gentlemen initially created the "Reporting of Vegetable Names" as a way to show off slam. However, after it was passed down, due to the lack of baggage in it, there were not many performance opportunities when it was actually performed for real. As a result, the widely circulated "Reporting the Name of Vegetables" is only a basic work, which belongs to the entry level for children to learn the art. Mr. Ma Zhiming, the "Young Master", is the creator of the new life of "Reporting the Name of Vegetables". "Mr. Ma has fully fleshed out the characters of the jokester and the comic - the jokester is a poor man who has seen the world but is down and out, and the comic is an honest man who is a little slow-witted but has a good heart. The poor man invites guests to dinner, but in fact, he is trying to cheat the comic out of his money. The actors generally follow Mr. Ma's way of performing.