I don't like tofu very much. My friend taught me how to cook it, which was unexpectedly delicious.

Prepare ingredients

One piece of old tofu, 2 eggs, proper amount of starch and 2 cloves of garlic.

Tofu is nutritious and delicious, suitable for all ages. Tofu is rich in nutrients, including iron, calcium, phosphorus, magnesium and other nutrients needed by the human body. In addition, tofu also contains vegetable oil and a lot of protein, so people also call it plant meat. So how to make tofu delicious?

Tofu can be eaten in a variety of ways, such as frying, stewing and cold salad. It is very delicious with vegetarian dishes. In fact, in addition to the traditional famous dish Mapo tofu, there are actually many ways to make tofu taste very good, such as braised tofu and stewed tofu. Today, I will share with you in detail the practice of "sweet and sour crispy tofu". The tofu is delicious and nutritious. Learn with your favorite friends.

Sweet and sour crispy tofu

1. First, we prepare an old piece of tofu and cut it into pieces of tofu about half a centimeter. Don't cut tofu too thick, it's not easy to taste. After cutting, wrap each piece of tofu with starch, which makes it easier to shape and fry more crisply.

2. Then we prepare sweet and sour juice, put a spoonful of tomato sauce in the bowl, add 10g white sugar, 10g white vinegar, 5g soy sauce, 2g salt, then pour a proper amount of water, add a spoonful of starch to increase the viscosity of the juice, and stir evenly for later use.

3. Fry the tofu first, and boil the oil in the pot. When the oil temperature is 50% hot and your hands feel hot on it, put the tofu slices in the pot in turn and continue to fry on low heat. After solidification, stir them gently to make them evenly heated and avoid sticking to the pot. Take out the tofu until it is crisp and golden, and control the oil.

4. Leave the bottom oil in the pot, pour in the prepared sweet and sour juice, stir constantly, boil the sweet and sour juice until it is sticky and frothy, pour in a little bright oil to brighten the color, then pour in the fried tofu and turn it over quickly. When the tofu slices are evenly stained with sweet and sour juice, they can be taken out of the pot and put on the plate.

Put the tofu slices into a bowl in turn, pour in the remaining soup and sprinkle with chopped green onion.

Technical points:

1. The thickness of tofu slices is only half a centimeter. If it's too strong, it's not easy to taste.

2. The tofu slices are covered with starch, which can not only prevent the tofu from being broken, but also make the fried tofu more crisp.

1? Cut tofu into thick tofu slices and garlic into minced garlic.

2? Tofu slices are coated with starch first, then with egg liquid and put into hot oil.

3? Mix a sauce and put minced garlic in a bowl? Two scoops of soy sauce? A spoonful of gasoline? A spoonful of sugar? A spoonful of starch? Mix a spoonful of salt well, pour it into the pot, stir fry a few times, and serve.