How to send whipped cream
Pour a proper amount of whipped cream into the basin.
Add appropriate amount of sugar according to taste.
Add a few drops of vanilla extract and 10ML of rum (wine is not needed).
Directly use the highest speed of the motor to send it away
The whipped cream thickens.
Continue to thicken
Continue to thicken, you can compare with the previous ones.
Appear lines
It is too thick to flow, and a smooth surface appears when scraped with a spoon. success
Let's take a look at what whipped cream looks like. It's better to master the degree of dismissal. Take a small amount of whipped cream.
Keep fighting. It can be thicker. This shows that we can continue. At this time, we should pay attention.
It's starting to go too far.
There are signs that the whipped cream is overdone, and there are obvious tofu-like particles.
Wipe the cake.
After wiping it open, it is very rough.
Contrast, wipe off the right cake contrast.
Tips
1, no matter which brand of whipped cream, the degree of delivery is the same. Of course, apart from the famous domestic brand Nestle, I was defeated by it. Odenburg whipped cream may kill a little longer than Anjia, but its killing effect is better than Anjia's, and its volume is larger than Anjia's. In professional terms, it is a higher killing rate.
2, don't pay attention to the speed of electric beating, don't look at some prescriptions when to use low speed, when to use medium speed, etc. The key is to look at the state of the cream, time and speed are not absolute, only the state is the most telling.
The delivered ones have been refrigerated. Can you call them again in 1~2 days?
The cream continued to be sent overnight. After only a few strokes, I felt that I couldn't fight any more. Sure enough, when I scraped with a spoon, there was a state of tofu residue. I remember someone in the industry told me that if the whipped cream can't be used up immediately, it won't be easy to use in the refrigerator. Judging from the many cakes I have made, it is true. At least, it is impossible for you to continue to decorate flowers with it. First of all, its state determines that it can't be used on the cake surface and looks rough; Secondly, if the whipped cream is put in the refrigerator, it is easy to be spoiled, and the taste is not good. If it is put for another two days, it is estimated that it can't be eaten any more.