Ingredients for fish steak: cooking wine, salt, pepper, starch, minced onion and ginger, salt and pepper or tomato sauce.

The practice of fish steak:

1, chop the fish into fine mud, you can add some fat pork and chop it together; Chop onion and ginger separately.

2. Put the minced fish paste into a bowl, add minced onion and ginger, beat in eggs, add salt, cooking wine, pepper and appropriate amount of starch to make stuffing.

3. Make the mixed fish stuffing into the shape you want, which can be fish cakes, fish balls and various shapes. Dip the bread crumbs evenly and set aside one by one.

4. Pour a little oil into the pot and fry it on low heat.