The first course: eggplant stewed noodles

Hot day, eat something simple, 4 stewed noodle practices, noodles and vegetables in one pot

Specific production methods

Step 1: prepare the ingredients. 2 long eggplant, 500 grams of noodles, garlic (the amount of garlic can be slightly larger).

Step 2: Peel the eggplant and cut it into long strips, mince the garlic.

The third step: the pot into the appropriate amount of oil, oil heat into a spoonful of Pixian soybean paste, a spoonful of chopped chili sautéed out of the red oil, and then half of the minced garlic into the pot sautéed out of the flavor.

The fourth step: put the eggplant into the pot to stir fry evenly.

Step 5: Pour a bowl of water into the pot, then add 1 tablespoon of soy sauce, 1 tablespoon of sugar, and ? tablespoon of salt to taste, and cook over high heat for 2 minutes.

Step 6: Add the noodles to the pot and spread them evenly, then cover the pot and turn the heat to low after boiling over high heat for about 5 minutes more. Until you can hear a ? squeak? sound when turn off the heat.

Step 7: Remove the lid and pour half of the remaining minced garlic into the pot, tossing the minced garlic and pasta to coat while the pot is hot.

Step 8: Serve and crack on.

A few more words:

1. It's best to choose long eggplants with bright colors. If the color is dull and not full enough, it means it is older. This kind of eggplant taste and quality are much worse, it is recommended not to buy.

2, I made it plain, you can also put some meat slices or minced meat, the flavor is better.

3, Pixian bean paste and chopped chili pepper in the salt flavor, so put salt to pay a little more attention.

4, if you can not eat spicy, you can not put the bean paste and chopped chili, replaced by ordinary soybean paste taste is also quite good.

5, stewed noodles, be sure to cover the pot, it is recommended to use a transparent lid, so that you can always observe the situation inside the pot. When the noodles are put into the pot, they must be spread out and not piled up. In addition, if the amount of noodles is relatively large, be sure to appropriately increase the amount of water and simmering time.

Second: bean curd stewed noodles

Hot day, eat something simple, 4 kinds of stewed noodles practice, noodles and vegetables in one pot

Specific production method

Step 1: Prepare the ingredients. 300 grams of fresh noodles, 200 grams of bean curd, 100 grams of pork, ginger, green onion, garlic.

Step 2: Remove the tendons from the bean curd, then break it into 3-5 cm long pieces, slice the pork, mince the green onion, ginger and garlic and set aside.

Step 3: Pour in the appropriate amount of oil in the pan, when the oil is hot, put the pork into the pan and stir-fry until the color turns white.

Step 4: Add ginger, green onion and garlic to the pan and sauté for flavor.

Step 5: Add the string beans to the pan and stir-fry well.

Step 6: Add 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of salt to taste.

Step 7: Add 1 bowl of water, bring to a boil over high heat and cook for 1-2 minutes. (The amount of water should not go over the bean curd)

Step 8: Spread the noodles over the bean curd, cover the pot, and simmer on medium heat for about 5 minutes turn off the heat, then simmer for another 1-2 minutes.

Step 9: Uncover, and then drizzle a little sesame oil and mix well can be on the table to start it

Third: Shiitake mushrooms stewed noodles

Hot day, eat some simple, 4 stewed noodles practices, noodles and vegetables in one pot

Specific production methods

Step 1: Prepare the ingredients. 300 grams of fresh noodles, dried mushrooms, 100 grams of pork, ginger, green onions, garlic.

Step 2: Clean the dried shiitake mushrooms, then soak them in warm water. (Be sure to soak them completely.)

Step 3: After the mushrooms are soaked, cut them into cubes, slice the pork, mince the green onion, ginger and garlic and set aside.

Step 4: Don't pour out the water for soaking shiitake mushrooms, leave it to settle for a while, then pour out the clear liquid on top and set aside, and pour out the part with impurities underneath.

Step 5: Pour a little oil into the pot, when the oil is hot, put the pork slices into the pot and stir-fry until the color turns white.

Step 6: Add 1 tablespoon of dark soy sauce and half a tablespoon of sugar to the pan and stir-fry until the meat becomes colorful, then add green onions, ginger and garlic to the pan and stir-fry to bring out the aroma.

Step 7: Add the mushrooms to the pan and stir-fry well.

Step 8: Pour the leftover mushroom water into the pot and add 2 tablespoons of soy sauce and 1 tablespoon of salt to taste. (The amount of water must be completely submerged in the mushrooms. If there is not enough mushroom water, you can add some regular water.)

Step 9: Turn the heat to medium-low and simmer for 15 minutes. Then open the lid and set aside a bowl of soup from the pot.

Step 10: Spread the noodles evenly in the pot, then cover the pot and cook on medium-low heat for 2 minutes.

Step 11: Open the lid of the pot and pour the bowl of soup evenly over the noodles. Then cover the pot and boil for another 4-5 minutes, and finally turn off the heat and simmer for 2 minutes.

Step 12: Remove the lid and mix the vegetables and noodles well to serve.

A few more words

Dried shiitake mushrooms in the soaking process, many nutrients will dissolve in water, such as water-soluble B vitamins, polysaccharides and so on. Therefore, it is not recommended to pour it out. The soup stewed with mushroom water is very fragrant and flavorful without adding extra ingredients, and also has a higher nutritional value.

Fourth: stewed noodles in eggplant sauce

Hot day, eat something simple, 4 kinds of stewed noodles, noodles and vegetables in one pot

Specific production method

Step 1: Prepare the ingredients. 400 grams of noodles, 1 long eggplant, 2 tomatoes, onion and garlic moderate.

The second step: clean the eggplant, cut into long strips, do not need to peel oh.

Step 3: Put the cut eggplant strips into a pot, sprinkle half a spoonful of salt, and then scrub well to marinate for 10 minutes.

Step 4: Score the top of the tomatoes with a ? ten? cuts, then place in a pot of boiling water and cook until the skin comes off. Next, strain out into cool water and when cool enough to handle, remove the tomato skins.

Step 5: Dice the peeled tomatoes and mince the green onions and garlic.

Step 6: Heat a little oil in a wok, wring out the eggplant strips, add them to the wok, and start stir-frying over low heat.

Step 7: Stir-fry until the eggplant is slightly browned, then add the chopped green onion and garlic and stir-fry to bring out the flavor.

Step 8: Add the diced tomatoes to the pan and toss to coat.

Step 9: Add 2 tablespoons of tomato sauce, 1 tablespoon of soy sauce and ? tablespoon of sugar to the pan and stir-fry well.

Step 10: Add a large bowl of water to the pan and bring to a boil.

Step 11: Serve a small bowl of broth and set aside, as pictured.

Step 12: Put the noodles into the pot so that the soup doesn't cover the noodles, as shown in the picture. Then cover the pot and cook on low heat for 5-6 minutes.

Step 13: Remove the lid and shovel the bottom of the pot to avoid mush. Then pour the bowl of soup evenly over the noodles, and cook for another 3-4 minutes, wait until the soup is all dried up and then uncover the lid, sprinkle a little more salt and chicken seasoning, stir-fry evenly again and then you can turn off the heat.

Step 14: Serve on a plate.

A few more words

1, the best choice of fresh noodles, do not choose to hang a kind of dry noodles Oh.

2, the eggplant marinated a little before frying, so that it is easier to stirring soft flavor. The skin of the eggplant is best left behind so that the eggplant is not easily broken.

3, pickled eggplant with salt, soy sauce in the salt flavor, so the last salt, be sure to pay more attention to a little bit, you can taste before putting.

4, do not want to do stewed noodles, you can also cook the noodles into the same flavor of fried noodles, also super tasty Oh, just do fried noodles, then do not put that big bowl of water, direct fry can be.