White lotus fish braised to do. Specific production steps are as follows:

Materials: white lotus fish, salt, sugar a teaspoon, ginger, green onion, garlic, wine, vinegar, half a spoon, two spoons of soy sauce, soy sauce, oyster sauce, a spoon.

1, white lotus fish scales, intestine, gills, cleaned and cut into 3 sections, with salt from the inside out rubbing the fish body, and then press the fish body with a flat plate for 5 minutes, 5 minutes after rinsing the fish, dry the fish with kitchen paper, (the white fish head is larger, will be the white fish treatment after the fish on both sides of the body each cut some diagonal slashes.)

2, hot pot of oil, oil 60% heat into the fish, one side of the frying until both sides of the golden brown plate.

3, leave a little oil in the pot, put onion, ginger and garlic burst incense, pour half a spoon of vinegar, a spoon of cooking wine, two spoons of soy sauce, a spoon of soy sauce, a spoon of cooking oil, a teaspoon of sugar, a little salt, a bowl of water.... When the water in the pot boils add the fried fish.

4. When the water in the pot boils add the fried fish.

5. Slowly simmer for 10 minutes on low heat, then collect the soup on high heat and serve on a plate, sprinkle with chopped green onion.

6, the production is complete.