Ingredients:
100 grams of beef tenderloin (not back to civilian pork can also be), 20 grams of green onions and ginger, a little thirteen spices, 1 tsp of cooking wine, 1 tbsp of soy sauce, a little salt, 20 grams of cornstarch, a section of carrots, potatoes, 5 bean curd, 2 large pieces of cabbage (you can also change to other seasonal vegetables), 2 large bowls of beef bone broth (there is no can be used in other broth or), Pepper 2 tsp, pepper a little, a little salt, starch 2 tsp
1. cut the beef into small pieces, put into a blender, you can also use a knife to chop into a puree
2. chopped onion and ginger into a bowl into 2 tablespoons of warm water, squeeze the onion and ginger into the onion and ginger water, and then decant the onion and ginger water into a blender in the middle
3. and then into the thirteen spices, wine, soy sauce, salt, and so on, then put the meat into a puree, and then put into a blender in the middle. The meat is stirred into the meat puree, if it is chopped with a knife after the pot should also be put into the pot into the seasoning mixing and wrestling on the strong
4. Pour the meat puree into the pot, put the starch and stir well
5. Will be puree all the way into the peanuts (the kind of big peanuts) as big as the small balls, standby
6. Will be potatoes, carrots, bean curds and cut into small balls the size of the block, the cabbage ripped into a small
7. Put the bone broth into the pot, put in salt
8. Put in the small pills to cook and fish out
9. Put the pills into the soup with pepper, pepper, a little cooked oil, the vegetables according to the degree of easy to cook into the first bean curd and potatoes to cook until almost cooked into the carrots and cook until basically cooked
10. Put in the cabbage and cook for half a minute
11. . put the cooked balls, taste good, the starch with water, pour into the pot, be sure to pour while stirring the vegetables and balls in the pot, the soup becomes burnt on the burnt. When you eat, pour some chili oil and mix it well and you can eat.
Beef meatballs spicy soup to take the hot and sour soup to wake up, the function of digestion, adding meat is feared to adapt to the taste of more levels of the crowd and replenishment of qi and deficiency, and then supplemented with ginger, pepper, star anise, cinnamon and other seasonings pungent qi, soothing the liver and awakening the spleen. And we add different ingredients to our body's nourishing effect is also different, we can also add according to our own taste.