1, the practice of breakfast cake a bowl of white flour, half a bowl of cornmeal mixed well. Half a bowl of cornmeal scalded with hot water. Scalded cornmeal, let cool a little.

2, cooled cornmeal and mixed dry flour put together, and well, add yeast water and stir, add a spoonful of sugar.

3, beat an egg, then stir. Slowly add cool water, stir until no particles, the dough into a batter. Place in a warm place to rise, this is a good look.

4, use chopsticks to stir the thin batter, exhaust the air, non-stick pan on low heat, add a spoonful of batter.

5, one side of the molding, flip, both sides become golden brown when you can get out of the pan. The tortilla is very soft.