gumbo

6 to 8 pieces

Eggs (of hens)

2 capsules

Shelled shrimp

200 grams

step

1. Wash okra, cut off stems and blanch for later use.

2. Marinate the shrimps with salt, chicken essence and cooking wine for 2 minutes.

3. fry the eggs and break them for later use.

4. put a little oil in the pot, stir-fry the garlic slices and pour them into the okra section.

Add shrimp

6. Add eggs and season with salt.

7. it's cooked, but it still has a strong okra smell