Coronation Chrysanthemum scrambled eggs

need food: Chrysanthemum, raw eggs and so on. Method: 1. Chrysanthemum wash nick water fishing up, bath squeeze dry water after chopping, raw eggs with salt sprinkle, put into the Chrysanthemum tossed. 2. pan with a little oil, pour into the Chrysanthemum egg liquid, to be condensed egg liquid, stir-frying, you can get out of the pot. Characteristics: Simple practice, comprehensive nutrition, flavorful, a loved ones on the dish grabbed to eat.

Chrysanthemum small fresh meat small wontons

need food: Chrysanthemum, meat foam, wonton skin, ginger a piece, an egg. Method: 1. Chrysanthemum wash nick water after squeezing dry water chopped. 2. meat foam into the appropriate amount of salt, a spoon of rice wine, a spoon of soy sauce, a spoon of soy sauce, a spoon of oil, a spoon of cooking oil, beat into an egg, put into the ginger froth, green onion, put the appropriate amount of white pepper, monosodium glutamate (MSG), along a direction of mixing and strong, in the process of mixing and three times in three tablespoons of cold water, mixing well, and then pour into the Chrysanthemum, along a direction of mixing and. 3. take a piece of Wonton skin, put the right amount of dumpling filling, wrapped into your favorite way. 4. Another bowl, put the right amount of salt, put a spoonful of soy sauce, the right amount of seaweed, shrimp, a small spoonful of sesame oil or animal oil reserved. 5. Cold water in the pot, the water boiled into the small wontons, the small wontons floated up to the boil. 6. The small wontons into the bowl, the right amount of broth, the coronarium small fresh meat small wontons are ready. 7. The small wontons are ready to cook, the small wontons are ready to cook. 8! Characteristics: comprehensive nutrition, fragrant and fresh, the elderly children like!

Coronation with vermicelli

Needed food: Chrysanthemum coronarium, sweet potato vermicelli, garlic, small sesame oil. Method: 1. Chrysanthemum wash, garlic hobnail block, dried chili pepper chopped. 2. fans cleaned with boiling water soak soft, soak until the hand can be gently broken. 3. pot of cold water, put a small amount of vegetable oil, a small spoon of salt, the water boiled into the Chrysanthemum, Chrysanthemum color loss after fishing up and drained. 4. sweet potato vermicelli drained into a bowl, put the Chrysanthemum, put garlic, dried chili peppers, pouring the boil up a little bit of boiling oil, a spoonful of soy sauce, a spoonful of sugar, a spoonful of soy sauce, a spoonful of sugar, a spoonful of sugar, a spoonful of soy sauce, a spoonful of sugar, a spoonful of sugar, a spoonful of soy sauce, a spoonful of soy sauce, a spoon of soy sauce, a spoon of sugar, a spoon of sugar. Soy sauce, a spoonful of sugar, three spoons of rice vinegar, a spoonful of small sesame oil, the right amount of white pepper powder MSG, tossing plate can be. Characteristics:Practice is simple, and fragrant and rice dishes, the whole family grabbed to eat.

Coronation Dumplings with Fresh Meat

Needed food: Coronation Dumplings, pork foam, dumpling skin, and so on. Method: 1. Chrysanthemum dumpling filling like wonton filling that adjusted. 2. take a dumpling skin, put the right amount of dumpling filling, wrapped into your favorite way. 3. pot of cold water, water boiling put dumplings, dumplings float up plus three times the cold water, dumplings cooked and then fish up to enjoy. Characteristics:Thin skin and large filling, fragrant and fresh, a bite of the material juice will flow out.

Coronation Meat Dumplings

Needed food: Dumpling skin, coronation, pork foam and so on. Method:1. adjust the spring roll filling, the filling is similar to the wonton filling. 2. take a dumpling skin, I did not buy the dumpling skin, the use of wonton skin, put the dumpling filling wrapped. 3. pan with a little oil, put the meat dumplings, fried and then fished out, I did not use frying, the meat dumplings fried until both sides of the golden brown, just as crispy. Characteristics: golden yellow in color, crispy and delicious, more delicious than the outside bought. Characteristic food tip: Chrysanthemum coronarium contains hydrochloric acid, eating will be astringent, nickel water will be Chrysanthemum coronarium in the hydrochloric acid removed.