Brown Sugar Jiang Shui Tangyuan is a beverage made of brown sugar and ginger. Has the function of regulating menstruation; Replenish energy; Detoxification and moisturizing for external use; Relieve skin itching and other effects.

Preparation materials: brown sugar, ginger slices and quick-frozen glutinous rice balls.

1. Boil the water in the pot. Tangyuan does not need to be thawed. Put them directly into boiling water.

2. After the water is boiled, pour in cold water and repeat for three times.

3. After jiaozi is cooked, remove it and put it in a bowl for later use.

4, put the right amount of water in the pot, add brown sugar and ginger.

5. Turn off the fire after it boils.

6. Pour the brown sugar water into a bowl filled with glutinous rice balls and serve.

The special ingredient "molasses" contained in brown sugar has a powerful "detoxification" effect, which can lead excess melanin out of the dermis and excrete it through the lymphatic tissue of the whole body, thus preventing the production of melanin from the source. In addition, carotene, riboflavin, nicotinic acid, amino acids, glucose and other components contained in brown sugar have strong antioxidant and repair effects on cells, which can make subcutaneous cells grow rapidly after detoxification.