Tofu 1 block

Green vegetables 1 bar

condiments

oil

1 spoon

salt

Proper amount

The old tofu bought was cut into small tofu slices with a knife, 2 mm thick, 3 cm wide and 4 cm long.

2.

Choose clean vegetables, soak them in clear water for 5 minutes, then wash them, take them out and control the water.

3.

Heat the oil in the pot, and pour in the chopped tofu, not the oil. When one side of tofu is fried until golden, turn the other side over and fry both sides until golden.

4.

Add oil to the pan, heat it, and pour in the washed vegetables and stir fry. After the vegetables change color, add the tofu pieces and stir well.

5.

Stir-fry tofu, add salt, season and serve with chicken essence.