Ingredients for Tomato Chicken Meatball Soup

3 tomatoes about 300g 1 chicken breast about 280g

1 egg white 1 piece of ginger

30g cornstarch 2 tablespoons of salt about 3g

1 tablespoon of cooking wine about 5g

Method for Tomato Chicken Meatball Soup

Step 1

All Ingredients Ready

Step 2

Cut the chicken into small pieces and put it into the cooker

Step 3

Pour in salt, oyster sauce, cooking wine, and beat an egg

Step 4

All the ingredients are put into the cooker and then puree them

Step 5

Boil the water in the pot, then turn the heat to low and scoop the chicken Step 6

When the meatballs are done, cook them until they rise to the surface of the water

Step 7

Then remove them with a spoon and put them in cold water

Step 8

Then put the tomatoes in hot water for a while

Step 9

Peel the skin of the tomatoes and then put them in the water for a while

Step 9

Put the tomatoes on a plate and then put it in the water. >Peel the skin off the tomatoes and cut them into small pieces

Step 10

Heat a wok and pour in some oil

Step 11

Stir fry the tomatoes

Step 12

Stir fry the tomatoes to get the juices out

Step 13

And then pour in the water

Step 14

Step 13

Then pour the water into the wok. p>When it comes to a boil again, add the enoki mushrooms and chicken meatballs

Step 15

Bring it to a boil again and season with salt

Step 16

Shut off the heat and serve it up

Step 17

The enoki mushroom and tomato soup with the chicken flavor is low-calorie, yet full of satiating feeling!

Tomato Chicken Breast Meatball Soup Cooking Tips

Meatballs fished out of the cold water will be more Q-bouncy texture Tomatoes first fry the juice will make the soup more rich