Put oil in the pot, the oil temperature is 60% to 70% hot, turn down the heat, and add radish balls of uniform size.
Deep-fried until it is picked up with a colander, and it is golden with a swish, so it can be cooked.
Delicious, crispy radish balls fried!
2. Required raw materials: carrots, carrots, flour, salt, bread crumbs, spiced powder, eggs, chopped green onion and edible oil.
Specific production steps
The first step is to prepare a carrot and a carrot, clean them with water, and then wipe them all into filaments with silk scarves.
Step 2: Pour a proper amount of water into the pot, add a spoonful of salt after the water boils, blanch the cleaned shredded radish in the pot for about 2 minutes, then take it out with cold water until it stops growing, and then dry it with your hands for later use.
Step 3, chop the shredded radish with a knife and put the chopped shredded radish into a bowl for later use.
Step 4: Add a spoonful of salt, half a spoonful of allspice powder, a spoonful of flour and a proper amount of bread crumbs to the bowl, beat in two eggs, a little chopped green onion and a little cooking oil, and then stir evenly with chopsticks for later use.
Step 5, pour an appropriate amount of oil into the pot, heat the oil temperature to 50% by fire, and then squeeze the stirred radish stuffing into a ball shape with a meatball artifact. Squeezing meatballs with meatball artifacts is very convenient and easy to use, and it is more round and slippery than handmade meatballs, which is especially beautiful.
Step six, put all the squeezed meatballs into the oil pan and fry them until they are cooked. First, fry the meatballs with a big fire and set them, and then slowly fry them with a small fire, so that the fried radish meatballs can be crispy.
Step 7, fry the radish balls until they float, and when the appearance is golden yellow, take out the oil control, and put the fried balls into a plate to eat.