It's hot in summer. After working hard and studying for so long, people sometimes have no appetite when eating at home, but eating some cold and heart-rending drinks or desserts can make their body and mind relax at once. Many people will order take-out to buy desserts to eat at home, and some people think that desserts made by outside stores are not very appetizing and will be cooked at home. So, some people want to know how to make red bean and coconut milk sago, and how to make it?

it's actually not difficult to make sago with red beans and coconut juice, which is probably the following steps.

first of all, we need to cook red beans. When the water is boiling, put them in and cook them. When the red beans crack, it means that they are cooked quite well.

in the second step, we need to cook sago, which is also put in after the water is boiled. When the sago sees a little white in the middle and the periphery is transparent, we can turn off the fire and let the sago stew in the remaining temperature.

in the third step, we need to scoop up the red beans and put them in the sago pot, and cook the two ingredients together. During the cooking process, we put in the right amount of sugar according to our personal eating habits, and then add the right amount of coconut milk and keep stirring.

After stirring for about three or four minutes, you can turn off the heat and serve. If you don't like too hot sugar water, you can cool it down and put it in the refrigerator before taking it out. Eating iced red bean coconut milk sago in summer is the most pleasant thing.