Ingredients: lean pork100g, five mushrooms, half fresh bamboo shoots, one piece of qianzi, and 250g glutinous rice.

Accessories: 4 tablespoons of common flour, starch 1 spoon, egg 1 piece, a little shallot, a little soy sauce, a little salt, 60g of sweet peas, a proper amount of water, a proper amount of vegetable oil and a teaspoon of black pepper.

Production process:

1, drain the glutinous rice and spread it on the steaming cloth.

2. Put the glutinous rice into the steaming oven and steam for about 50 minutes.

3. qianzi, cut the soaked mushrooms, bamboo shoots and lean pork into small pieces, and wash the sweet peas.

4. Add salt to the lean pork and stir and size the black pepper.

5. Stir-fry the stuffing for use.

6. Add one spoonful of starch to four spoonfuls of ordinary flour.

7. Brush a layer of oil in the pot, heat it and pour in a thin layer of batter.

8. After the cake is turned over, apply the egg liquid.

9. Then spread the fried ingredients evenly on the glutinous rice.