2, put a little oil in the pan, burst part of the onion, then pour in the mushrooms and stir fry the flavor. Add a bowl of water, boil.

3, after the water boils, pour the egg mixture into the pan slowly in a circle along the sides of the pan to form egg flowers.

4, add a little cooking wine, salt, sugar, soy sauce, monosodium glutamate seasoning, cook for another 2 minutes, sprinkle with part of the remaining chopped green onion, and you can eat.