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Step by step instructions on how to make minced pork with hibiscus

Ingredients ?

Eggs 4

Beef Stuffing 150g

Dried Shiitake Mushrooms a few

Fungus Fungus 4

Fungus Fungus ?

Water Moderate

Salt Moderate

Soy Sauce 1 tbsp

Scented Oil 1 tsp

Water Starch Moderate

How To Make Hibiscus Minced Pork ?

As usual, let's take a group photo

Soak the fungus, mushroom and silver ear in cold water

Beat the egg, add the torn silver ear, add a little salt to taste, don't add too much, don't add too much salt in the meat sauce

Add 1.5 times the amount of water in the egg mixture, and steam the egg mixture for 7 minutes

Minute the green onion and ginger, and mince the mushrooms and fungus

Please add oil in the pot, and then steam it for 7 minutes.

Put oil in the pan, add chopped green onion and ginger and stir-fry, then add minced beef and stir-fry until browned, stir-fry chopped mushrooms and add soy sauce and salt to taste, add half a cup of water and cook for 2 minutes, pour in water starch to thicken the gravy and drizzle with sesame oil to remove from the pan

Put the stir-fry meat sauce on top of steamed egg custard, sprinkle with green onion and garnish and then you can enjoy it

Eat it in the bottom of the spoon to scoop up the meat sauce and the egg custard. _? ^