The eating method of tartary buckwheat powder:

Raw buckwheat flour

There are many ways to make palatable buckwheat noodles, such as squeezed noodles, hot soup noodles, fried noodles, Daoxiao Noodles, pick tips, fried fish, stuffing, steamed stuffed buns, pancakes and so on. Buckwheat noodles look bad in color, but they are made into scones, miso noodles or mutton soup with unique flavor.

Cooked tartary buckwheat powder

Buckwheat powder is generally best mixed with normal temperature mineral water. However, the taste of tartary buckwheat powder is slightly bitter, so sugar can be added appropriately. If you have diabetes, you can add xylitol. If you want to increase the taste, you can add baking powder and eggs, and then pancake, which tastes good.