The best thing about eating Xiaolongkan hot pot is that you will find that the soup base is not bitter or salty at the end, which is really better than many hot pots. I ate hot pot at their house before, and the waiter told me. Put the meat first and then the vegetables, and put the ingredients that are not easy to cook first; If you are in a pot, it is recommended to put clear soup on vegetables, and red soup is easy to absorb oil and will be very spicy; Put the potato starch-rich ingredients last, otherwise the soup will become thick and taste bad.