1, chestnuts after washing, with a knife from the center of a slight cut a mouth;

2, put in salt water, on the stove to cook for 5 minutes;

3, while hot to remove the chestnut shells and skins;

4, all peeled look, is still complete.

The second method: rice cooker method

1, chestnuts cleaned, cut a slit;

2, put in a rice cooker, no need to put water;

3, press the cooking button, take out to peel the shells and skins;

4, because this is cooked, is cooked. So it's easy to peel and break. The color is also not very good.

The third method: pressure cooker method

1, chestnuts cleaned, cut a slit with a knife;

2, put in a pressure cooker, no need to put water;

3, on the gas, three minutes off the fire. Remove the shell and skin;

4, more difficult to peel, and when to turn off the fire, not too easy.

The fourth method: the sun method (without cutting)

1, directly under the sun;

2, after a day in the sun, less easy to peel;

3, another day in the sun, still not very easy to peel.

The fifth method: sun cut method

1, chestnuts with a knife to cut a mouth, put in the sun;

2, a day later;

3, you can peel a;

4, two days later, can be peeled, but not too easy.

The following methods of chestnuts have a nice color. The most recommended is the salt water soaking method.

The sixth method: microwave method

1, chestnuts with a knife to cut a small slit;

2, put in a bowl, cover the lid;

3, peeled while it is still hot;

4, peeled look. The microwave makes quite a nice color.

Seventh method: cut and soak method

1, chestnut cut in half;

2, remove the shell;

3, soak in boiling water with a lid for 5 minutes;

4, it is easy to peel.

The eighth method (highly recommended) salt water soaking method

1, chestnuts directly poured into salt boiling water for 5 minutes;

2, and then cut a slit with a knife;

3, remove the shells and skins while they are still hot;

4, quite complete.

How long do you cook chestnuts?

Ordinary cooking method: with cold water to cook chestnut's, high heat to boil, after about 15 minutes, change the small fire, the smallest fire and cook for another 15 minutes must be cooked. Very fragrant and rotten, noodle, delicious.

Cooking method with a pressure cooker:

Put the chestnuts in a pressure cooker, do not put too much, slightly put a little water, slow fire, there are more than 10 minutes on the line. Directly with the water is not delicious, chestnuts soaked in water nutrients are easy to lose, and will lose the original sweet flavor. Another method is to steam, are not as delicious as the first method, do not prevent all try. Before cooking remember to cut a knife in the chestnuts, so that the chestnuts cooked out of both good-looking and good peeling.