"Fried green beans with shrimp" may be a very common and homely dish, but with the addition of shrimp, this dish will become delicious and colorful because of the participation of green beans and carrots. Moreover, the collocation of these ingredients is meaningful in both color and taste. Shrimp fried in hot oil tastes crisp and tender, revealing the unique delicacy of sweet seafood. Green beans are fragrant, shrimp-scented and chewy.
In winter, especially in the north, the temperature drops quickly after hot dishes are served with cold dishes, and the delicacy of dishes is easily discounted, especially seafood. In order to give full play to the delicacy of dishes and keep them for a long time, I recommend my friends to try to hold hot dishes in hot containers. You can iron tableware and other plates with hot water, and then use them to hold hot dishes.
simple
deep-fry
Xianxian
Three quarters of an hour
condiments
Shrimp amount
condiments
Mung bean amount
Carrot right amount
condiments
Proper amount of vegetable oil
Appropriate salt content
Proper amount of onion
Ginger quantity
fried shrimps with green peas
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1. Cut the shrimp from the back with a knife.
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2. Remove the mud line of shrimp.
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3. Put the washed shrimps into a clean small bowl, pour in a little cooking wine, sprinkle with a little salt and marinate for 10 minute.
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4. Wash green beans and dice carrots.
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5. Blanch diced carrots and green beans in a boiling water pot and remove them for later use.
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6. Pour the vegetable oil into the pot, pour the shrimps after the oil is hot, stir fry until the shrimps curl, and then remove the oil.
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7. Add chopped green onion and Jiang Mo into another frying pan and stir fry.
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8. After blanching, pour in diced carrots and green beans.
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9. Stir-fry evenly over high fire, sprinkle a little salt and stir well.
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10. Add shrimps and stir-fry until cooked.
tips &； skill
1. Cut the shrimp from the back with a knife and remove the mud line of the shrimp.
Dicing vegetables before frying can reduce frying time.
3. Stir-fry the shrimps with hot oil and put them in a pot to keep them fresh and tender.
4. It is suggested to scald the vegetables with hot water in advance before serving, so as to keep the heat of the vegetables, and the hot containers are more likely to give off the fragrance of the vegetables.
Hope to adopt, thank you!