Materials?
Butter150g
290 grams of low-gluten flour
Eggs 1 piece
60 grams of powdered sugar
Practice?
Prepare beautiful cookie molds.
Prepare a whole egg.
Break up and set aside.
Soften the butter.
Soften at room temperature. The weather is about four hours now. Rub it with your fingers until the pit is firm. Beat it into feathers with an egg beater. Don't beat it.
Prepare powdered sugar, not sugar.
Sieve the powdered sugar twice.
Add to the whipped butter and continue to beat. Play until the fusion. About 40 seconds. At this time, add the egg liquid, add it in two times, mix it once, and then add the egg liquid twice.
Sieve low powder for more than two times.
Add the low flour to the powdered sugar, butter and egg mixture, and make it into a ball with your hands. You don't have to rub it vigorously, but it is smooth.
Cover with moisturizing film and refrigerate for more than 30 minutes.
Take out the hard dough, spread it with oiled paper and roll it out.
Take another piece of oiled paper, put the dough in the middle and roll it to a thickness of 4 mm. Then put it in the refrigerator for cold storage 10 minute.
When the mold touches the surface, shake the flour clean when printing.
Take the noodles from the refrigerator, apply the mold, apply the white edge first, and then press the pattern.
Be sure to add flour.
Press it and move it to a baking tray covered with tarpaulin. Remove the mold, which must be light.
See if the pattern is clear. Not clear, if you don't take the white edge, you can press your attention again.
If there is excess flour, clean it with a small brush.
Print one by one.
Print it and refrigerate it for ten minutes.
Watch carefully!
Press it well, if it is really ugly, destroy it and print it again.
Be sure to go back to the refrigerator for ten minutes before baking.
The hard state looks good when it is baked.
In the oven 150 degrees for 20 minutes.
The first set of 20 minutes, it feels good, but it is not colored. It's cooked.
good-looking
good-looking
Still good-looking
Taste it. It's crisp and fragrant.
I baked two sets of the second set for 23 minutes, which achieved the yellow edge feeling I wanted. Observe for yourself in your own oven. Keep an eye on it for the last five minutes. Get the desired feeling and get out of the oven immediately. Let it cool, put it in a fresh-keeping box, a certain box, and don't use ordinary plastic bags, it will regain moisture. You can use plastic bags for cookies.
Appreciate it, perfect.
It can be sealed with this kind of sealed plastic bag, and it can be heated by ironing board, which is convenient for people to store.
It's all seal. really? Decompress.
Tips
Be sure to use powdered sugar. Be sure to use it after sieving. A certain mold is embossed with flour, and it must be baked for 5 minutes at the end, staring at it.