I tried various proportions of water, milk and flour, but none of them solidified. In the end, it's all made into 1: 1, which is not good either ... maybe it's the water temperature.
Later, I poured all the liquids into the pot to cook. The result quickly solidified, and it solidified in the pot before it was poured out ... Later, it was found that the proportion was too extreme and honey was added. ...
Later, my ratio was powder: (water+milk): sugar = 2:20: 1, which was a bit weak. You can put more powder and sugar.
Cook together, just before boiling, let it cool for a while and then put it in the cup. It will solidify in a few minutes, or put it in the refrigerator. Put it in the refrigerator just to cool it down and taste better.
Also put honey. Let it cool for a while after cooking, add honey and stir, and it will soon solidify. Then pour it into the mold, and it will never solidify smoothly. It's the shape of tofu brain, so adding honey may require writing skills.
It's pudding, not jelly. It doesn't matter if you don't ask.
Besides, I think the taste is heavy and I don't like it very much. Try to buy gelatin/fish meal next time.
Only water is weak, only milk is greasy, and both water and milk may be good, about 1: 1.
I haven't tried adding eggs and mashed vegetables yet.
Come back when you have more experience. ............