When many people make Chili oil, they simply pour the oil and think it is finished. Actually, this is not right. Chili oil tastes neither fragrant nor pure, because an important step is missing. Chili oil is not only spicy, but also sour, sweet, bitter, spicy and salty. A good bowl of Chili oil. These five flavors are essential.
Secret Chili oil
Ingredients: Chili noodles, Chili powder, white sesame, onion, chives and coriander.
Seasoning: salt, star anise, dried pepper, cinnamon, fragrant leaves and pepper granules.
1. Prepare a container, add coarse pepper noodles100g, fine pepper noodles100g, 30g of white sesame seeds and two spoonfuls of salt, and mix well with chopsticks.
2. Pour 2 spoonfuls of hot and cold oil, mix well with chopsticks, wet the Chili noodles and stir them into a loose state.
3. Prepare some auxiliary materials, onion 1 root, 3 chives, and coriander 1 root, and put them on the plate for later use.
4. Pour the oil from the pot. Most of the Chili oil is oil. Let's pour more. Add all spices, including dried Chili, star anise, cinnamon, fragrant leaves and Chili granules. Adding spices can increase the unique flavor of Chili oil.
5. Raise the oil temperature to 70%, turn to low heat, pour in shallots, coriander and chives, stir fry evenly with a shovel, and fry all the ingredients to fully release the fragrance.
6. Fry until all the ingredients are burnt and look dry. As shown in the figure, remove all the ingredients and throw them away, leaving only hot oil.
7. While the oil temperature is still high, pour the scallion oil into the Chili noodles for three times, pour it once and stir it once, so that the Chili noodles are fully soaked, and the Chili oil is finished.
8. After being left for 6 hours, the color of Chili oil is more red and bright, and the fragrance of vegetable oil has been fully immersed in Chili, which is rich in aroma, spicy and enjoyable, and more delicious than Laoganma.
Skill summary
1, Chili oil is simple, but it takes skill to be delicious. A successful Chili oil must be bright red in color and rich in aroma. When frying scallion oil, you can add star anise, cinnamon, fragrant leaves and pepper to enhance the flavor.
2, onion oil with aniseed, slowly fry until burnt, the fragrance has been fully released. This is poured in Chili noodles, and the two are completely integrated. After standing for 4 hours, you can eat it and taste the fragrance.