Ingredients: 300g wax gourd, 300g mutton stuffing, half a bowl of pepper water, a little soy sauce, a little pepper, a little chopped green onion Jiang Mo, a little salt, a little monosodium glutamate, eggs 1 piece.

Method:

1 Wash wax gourd, peel and remove pulp, and cut into pieces for later use.

2. Put mutton stuffing into the basin, add pepper water and stir, add chopped green onion, Jiang Mo, soy sauce, egg liquid and pepper and stir well.

3, put the right amount of water in the pot, put the melon slices, boil over high fire, and put the mutton balls in one time.

4. After the pot boils again and the balls float, add salt and monosodium glutamate to taste.