The following seasonings can be used when stir-frying to greatly enhance the deliciousness of food:

Salt: Salt is an essential seasoning in cooking that enhances the flavor and texture of various foods. Using the right amount of salt when stir-frying can adjust the flavor of food and enhance its deliciousness. Soy Sauce: With its distinctive aroma and salty flavor, soy sauce is one of the most commonly used seasonings in Asian cuisine. Adding the right amount of soy sauce to your stir-fry can make your food more flavorful. Sugar: Sugar can alleviate some of the flavors that exhibit another partial flavor, such as salty, sour, bitter, and other seasonings, giving a sweet feeling. Adding a small amount of sugar to a stir-fry can increase the sweetness of the food and make it more flavorful. MSG: MSG is a flavor enhancer and a seasoning that enhances the taste of food. It enhances the flavor of food and makes it tastier. Ginger and Garlic: Ginger and garlic both have a unique aroma, they add flavor and texture to stir-fry dishes and are great flavor-enhancing seasonings.

The above seasonings should be used in moderation according to the needs of different dishes, and different combinations and dosages can produce different delicious results.