There is no doubt that Portugal is the nation that loves cod most in the world. In Portugal, there are 365 cooking methods for pickled cod alone. This time, the chef used fresh and simple cooking techniques to present the original flavor of pickled cod as much as possible. Cod is soaked in clear water for 48 hours to remove excess salt, and then roasted with charcoal fire, with small potatoes and vegetables to adjust the balance of taste. Finally, pour hot olive oil to hook up the aroma of meat, and the meat is smooth and salty.

Portuguese roast suckling pig

Portuguese roast suckling pig is different from China roast suckling pig. It is marinated with sauce made of olive oil, wine, black pepper, thyme, garlic and other ingredients. When roasting, olive oil is coated on the skin to make the meat tender and the skin fragrant and smooth. When serving, it is boldly cut into large pieces, served with crispy potato chips and juicy tangerines, which makes the taste more layered and layered. The fragrant fresh pepper sauce pushes the taste enjoyment to the peak.

Baked sardines on corn bread

The fragrant and crisp corn bread baked by the fat sardines complement each other, and the color pepper supplements the necessary water in taste and fiber texture of vegetables. Hot olive oil on the fish makes it more moist, which plays the role of finishing touch.

Cuttlefish salad

Fresh squid larvae come into the kitchen with the smell of seawater. Delicate white kidney beans and crisp and juicy tomatoes are seasoned with a little red wine vinegar. Several ingredients form a subtle taste contrast with different tastes, and the refreshing and fragrant tastes are simply matched together, revealing a natural taste.

Nata famille rose

China people's egg tart enlightenment mostly comes from Macao egg tarts in Hong Kong-style restaurants, but they don't know that delicious egg tarts actually come from authentic Portuguese flavor. Portuguese egg tart milk is more fragrant, with cinnamon powder and sugar powder, and the taste is richer. The unique spice taste of cinnamon powder makes the egg tart more fragrant, while the icing makes the egg tart more sweet.

Portuguese cigarette leg

The famous hams in Europe are all made of free-range black pork, and Portuguese hams are no exception. First of all, smoked ham is given a strong smoky flavor, which makes Portuguese ham completely different from pure air-dried ham in Spain and Italy. Cut a ripe ham, the meat on the inside of the leg is scarlet and firm, the middle is tender and moist, and the outside is plump. In Portuguese restaurants, only the lean meat of ham is usually eaten, and the fat is used for other purposes. Red lean meat is sliced, smoked, dried, fragrant and salty.