Cucumber and carrot are basically the same in nutritional composition and composition, and even if they are eaten together or cooked together, there will be no loss of nutritional value. At the same time, it can stimulate the corresponding nutrients from each other, so that the human body can absorb them more fully and will not have adverse effects on human health. There is no possibility of eating them together, so they can be mixed and cooked.
Edible cucumbers and carrots can be fried separately or together. It will save time to fry the two together. After cleaning the prepared cucumbers and carrots, cut the cucumbers into small pieces, cut the carrots into filaments, and prepare filamentous green peppers. Then you can open the pot, add a proper amount of oil to the pot, add shredded green pepper and shredded carrot and stir fry until the carrots change color, then add cucumber and stir fry together. When all the ingredients are cooked, add chives and edible salt, stir fry evenly, and then you can go out of the pot.
In addition to mixing them and frying them, you can also squeeze cucumbers and carrots into juice before eating. After cleaning them, remove the pedicels and other parts, then put them into a juicer, and add an appropriate amount of ice while juicing. The squeezed juice can be eaten directly and can also be used as a flavoring agent for other dishes. But it is necessary to prevent them from mixing with other foods to produce substances harmful to the human body.