1. Prepare ingredients: pumpkin, flour, milk, bean paste, sugar, sesame seeds, cooking oil.

2. The pumpkin cleaned and peeled and cut flaps on the steamer steam water for about fifteen minutes off the fire (how long to steam depends on the size of the pumpkin block), with chopsticks to clean the zap on behalf of the pumpkin steamed.

3. Take the pumpkin out of the hot mashed into pumpkin puree (speed to be a little faster while the hot operation), and then add the appropriate amount of flour, milk, sugar and mix well, and then kneaded into a smooth dough covered with plastic wrap for one hour of relaxation.

4. After an hour, put the pumpkin dough on the board to knead and organize the long strip, divided into evenly sized dosage, and then take a dosage rolled into a dough, in the dough wrapped in bean paste filling seal the mouth with the hand patted into a moderate thickness of the cake, pay attention to do not be too thin to reveal the filling, and finally put the cake into the sesame seed plate, press repeatedly so that the surface of the cake is covered with sesame seeds.

5. In order to follow the above operation of the pumpkin cake embryo done, start the pot of hot oil, put a little more oil until the oil temperature rises to fifty percent of the heat under the pumpkin cake, slowly put careful to scalded, low-fire slow frying, to be the surface of the frying to the stereotypes gently turn over with chopsticks to continue to fry.

6. To the pumpkin cake fried to float up, fish out the oil control, the oil temperature rose to seventy hot and then under the pumpkin cake re-fried again, re-fried in order to make the surface of the pumpkin cake is more crispy, but also in order to force out the excess oil, so that the pumpkin cake outside the crispy tender and not greasy.

7. Re-frying thirty seconds to fifty seconds you can fish out the oil control, eat while hot, soft and sweet, and then eat after cooling will not be very hard.

Note: It should be noted that the pumpkin steamed to operate while hot, mashed into pumpkin puree as well as kneading should be hot, and then the time of the re-exploration should not be more than one minute, the filling can be adjusted according to their own preferences, the purple sweet potato filling is also very good.