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What is the effect and function of black bolling in making red wine?
1, promote digestion: Brin can promote the secretion of gastric acid and digestive enzymes, and increase gastrointestinal peristalsis, so eating Li Neng can promote digestion and increase appetite, which is gastric acid deficiency.

A good diet therapy is suitable for people who are tired, full and constipated. [4]

2, clearing liver and promoting diuresis: fresh Brin meat contains a variety of amino acids, such as glutamine, serine, glycine, proline and so on. Raw food is of great benefit to the treatment of ascites due to cirrhosis.

3. Lowering blood pressure, stopping diarrhea and relieving cough: Brin nucleolus contains amygdalin and a lot of fatty oil. Pharmacology has proved that it has obvious diuretic and antihypertensive effects, and can accelerate intestinal peristalsis, promote the discharge of dry stool and relieve cough.

The function of resolving phlegm.

4. beauty beauty: According to Compendium of Materia Medica, Lin Bu flower has a good cosmetic effect on facial fat, which can "remove powder to make the face black" and "make the face shiny" and has a good effect on sweat spots and dark spots on the face. [4]

Diuretic, liver-clearing, liver-nourishing, depression-relieving, damp-heat clearing.