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What are the cooking skills of steamed chicken with mushrooms?
I want to share a simple and delicious steamed chicken with you. Friends who like to eat chicken should watch it quickly. Friends who like food don't forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Before cooking this dish, we need to prepare the following ingredients: half a chicken, 25g mushrooms, 2 teaspoons of pepper, chopped green onion, 10 slices of ginger, 1 tablespoon of soy sauce, 1 tablespoon of starch, 1 teaspoon of salt and 1 tablespoon of oyster sauce.

Step 1: soak the mushrooms in cold water in advance, then clean them and cut them into thin slices for later use. Clean the native chicken, chop it into small pieces with uniform size, then put it into a soup basin, add ginger slices, 1 teaspoon salt, 1 teaspoon soy sauce, 2 teaspoons pepper, 1 teaspoon oyster sauce, and add.

Step 2: After the chicken is marinated, prepare a large disk and spread the marinated chicken flat on the plate, so that it can be heated evenly and cooked quickly!

Step 3: Start the steamer. After the steamer is started, put the plate containing chicken into the steamer, cover the pot and steam for 12 minutes! Let me explain here: some friends like to cook things for a long time and are afraid of strangers. Then they may comment in the comment area that 12 minutes is not ripe, but I tell you, when the chicken is steamed on the plate for 12 minutes, the maturity is just 10 minutes, which means it is just ripe. At this time, the chicken is the most tender and tastes the best, and vice versa.

Step 4: After the chicken is steamed, take it out of the pot and sprinkle with chopped green onion for decoration.

Here is a delicious and tender steamed chicken, and my favorite friends will try it to ensure that the taste will not let you down!