Home cooking of egg tart liquid is as follows:

Required ingredients:

Light cream: 50g

Milk: ?40g

Sugar: 20g

Egg yolks: 1

Low-gluten flour: 5g

Condensed milk (can be ignored): 5g

Finished egg tart crusts: 6 < /p>

The process is as follows:

1. Pour the light cream and milk into a bowl, then add 20g of granulated sugar and 5g of condensed milk, then heat and stir until the sugar is dissolved. You can also put the bowl into a container with boiling water and mix it with a hand whisk, very quickly.

2, when the sugar is completely dissolved, cooled to not hot, add the separated egg yolks a good.

3, and then add the sifted low gluten flour, must be sifted, otherwise there will be a lot of small dough when mixing after it is difficult to stir, more trouble.

4, mix well tart liquid is complete.