Step 1: Wash the rice and soak it for half an hour.

The second step: mushrooms and lettuce are washed and then sliced and shredded, ginger peeled and shredded.

The third step: chicken cleaned with to chopped into minced chicken, with salt starch vegetable oil together with stirring marinade.

The fourth step: cook a pot of porridge, wait until the porridge is about to cook to half ripe when put into the chicken before the minced meat.

Step 5: Stir the congee with a spoon while adding the minced chicken, so that the chicken can be evenly heated and penetrate into the congee at the same time.

Step 6: When the chicken is slightly broken, add the mushrooms and cook for about two more minutes before turning off the heat.

Step 7: Add the lettuce and seasonings to the pot last, cover and simmer the lettuce in the residual heat.

Two, fresh shrimp and chicken porridge how to do delicious

The first step: wash the rice after adding rice cooker, add water to boil for ten minutes.

The second step: chicken diced with cornstarch, oil and salt marinade to taste.

Step 3: Clean the shrimp and marinate with fish sauce and ginger.

Step 4: Add the porridge, chicken and shrimp to the casserole and cook for five minutes.